Mini Chicken Bacon Ranch Pot Pies Recipe
Ingredients
- 1 cup diced cooked chicken
- 4 strips bacon, crisply cooked, crumbled
- 1 cup chopped fresh spinach leaves
- ¼ cup chopped green onions
- 1/3 cup ranch dressing
- 1 cup shredded Cheddar cheese (4 oz)
- 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits (8 biscuits)
See full instructions: www.pillsbury.com
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