Almond Joy Krispie Treats Recipe

Ingredients

• 1 1/2 cups sweetened shredded coconut
• 1 1/2 cups sliced almonds
• 8 cups crispy rice cereal
• 8 cups mini marshmallows
• 4 Tablespoons butter
• 1 teaspoon pure coconut extract
• 8 oz. semi-sweet (or bittersweet) chocolate

See full instructions: www.glorioustreats.com

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S’mores Bars Recipe

Ingredients

Crust-

• 1/2 cup butter, melted
• 2 cups graham cracker crumbs (made from 1 1/2 packages of graham crackers)

Cookie Dough-

• 1 cup granulated sugar
• 1 1/4 cups brown sugar
• 3/4 cup butter, melted
• 3 eggs
• 1 1/2 teaspoons vanilla
• 3 cups flour
• 2 1/2 teaspoons baking powder
• 1 teaspoon salt (reduce to 1/2 teaspoon if using salted butter)
• 1 cup semi-sweet chocolate chips
• 1 cup mini marshmallows

Toppings-

• 1-2 Hershey chcolate bars (each "Hershey" section broken or cut in half)
• 1 graham cracker (broken into pieces)
• 1/2 cup mini marshmallows

See full instructions: www.glorioustreats.com

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Pumpkin Spice Cutout Cookies Recipe

Ingredients

• 3 1/4 cups all purpose flour
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon ground ginger
• 1/8 teaspoon nutmeg, freshly grated if possible
• 1/4 teaspoon allspice

(*optional- replace individual spices with 2 teaspoons Pumpkin Pie Spice)

• 1 cup (2 sticks) unsalted butter
• 2/3 cup granulated (white) sugar
• 1/3 cup brown sugar (light or dark)
• 1 egg
• 1 teaspoon vanilla extract (best quality available)
• 1/4 cup (canned) pumpkin puree

See full instructions: www.glorioustreats.com

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Chocolate Fudge Cake Recipe

Ingredients

Cake

• 1/2 cup (1 stick) butter
• 1 cup sugar
• 1 teaspoon vanilla
• 1-1/2 cups (one 16oz can) Hershey's chocolate syrup
• 4 eggs
• 1/4 teaspoon salt (omit if using salted butter)
• 1 cup flour

Frosting

• 1 cup sugar
• 1/2 cup (1 stick) butter
• 1/3 cup milk
• 1/2 cup chocolate chips

See full instructions: www.glorioustreats.com

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Mint Chip Brownie Ice Cream Squares Recipe

Ingredients

Brownie Layer-

• Choose a boxed mix designed for a 9"x9" pan. I used Ghirardelli Fudge Brownies.

Ice Cream Layer-

• 1 carton (1.5 quarts) Mint Chip Ice Cream

Chocolate Layer-

• 3/4 cup heavy whipping cream
• 1 cup semi-sweet chocolate chips
• -OR- use good quality hot fudge sauce (1 to 1 1/2 cups)

Whipped Cream Layer-

• Use 1- 8oz tub of Whipped Topping (Cool Whip)
• -OR- 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla

Garnish/Toppings-

• Chopped Andes Mints, mini chocolate chips, chocolate pearls, etc.

See full instructions: www.glorioustreats.com

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